But if you like really tender beans, opt for the longer time.Īnd you can also taste them and cook for an additional 5-10 minutes if they aren’t quite done! If you prefer yours beans just done, you could opt for the shorter time. However, I found that 40 minutes was enough time for the pinto and navy beans, but the Great Northern beans actually needed a little more time. So for navy beans, I would recommend cooking them for 40-45 minutes on high pressure for this soup.įor cannellini beans, that would be 50-55 minutes.Īnd for black beans, it would be 35-40 minutes. I recommend adding 10-15 minutes onto the longest time. ⚠HOWEVER! Since you have other ingredients in the Instant Pot, it will actually take a bit longer to cook the beans. These are for unsoaked beans:Ĭooking Time of Soup for Different Beans: Here are the cooking times recommended in the official Instant Pot booklet. I liked the smaller size of the Navy beans, but the Great Northern beans reminded me the most of my childhood. My mom would use white beans growing up, so that’s what I’m used to. My favorite was probably either the Navy beans or the Great Northern beans. I’m sure that black beans, Cannellini beans, and kidney beans would also work, but just note that I haven’t personally tried those. I have personally tried it with navy beans, pinto beans, and Great Northern beans. Now there are several types of beans that will work in this recipe. So use your judgement, and remember that you can always add more, but you can’t very well add less! For example, the chicken broth you use might be pre-salted, or your ham might be very salty. Salt: The reason I’m leaving the salt amount to taste in this recipe is because there are ingredients that can vary in saltiness.My kids are sensitive to pepper, so I keep it to 1/2 teaspoon. 1/2 Teaspoon Black Pepper: You can increase this amount if you like a stronger pepper flavor.If your bay leaves are really old, it may be time to head to the grocery store to buy fresh ones! And then you can store them in the freezer to keep them fresh longer. 1 Bay Leaf: This is optional, but it will add an extra layer of flavor.If you have a bunch of leftover ham from Christmas, Easter, or a roast dinner, you can chop it up and put it in freezer safe containers in 4 cup portions. A smoked ham hock or similar cut will of course impart a more smoky flavor. 4 Cups Ham or 1 Ham Bone: You can really use whatever you have on hand/need to use up in this recipe.
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